MENUS
A Note from The Kitchen:
At Melao Social Club, our chef-driven menu is inspired by seasonal harvests and local sourcing. To ensure the highest quality, all items are subject to daily market availability and may rotate or be substituted to feature the freshest ingredients available.
MENU
ACEITUNAS ALINADAS (V)
Castelvetrano and kalamata, EVOO, citrus, and hand-picked spices.
$10
ENSALADILLA OLIVIER
Potatoes, tuna, farm eggs, olives, piquillos and anchovies
$15
SHISHITOS CON MISO (V)
Blistered Shishito peppers served with miso-sake butter
$16
CROQUETAS CASERAS
Hand-rolled selection: black rice & squid ink, butternut squash and smoked gouda, chistorra. With piquillo alioli
$13
BOCADITO DE EMPANADA GALLEGA
Galician savory pie with pork loin and traditional szargallada
$14
ARUGULA & PAPAYA (V)
Papaya, arugula, blueberries, feta, pistachios, EVOO, balsamic reduction
$14
STACKED YELLOWFIN TARTARE
Yellowfin tuna, guasacaca, cucumber, citrus, miso-coconut emulsion
$20
TROPICALIA DE BURRATA (V)
Homemade burrata, parcha, ají amarillo, pepitas
$20
MEJILLONES CON CHISTORRA
Black mussels, chistorra, tomato and garlic broth
$16
PORK BELLY
Slow-roasted pork belly, cauliflower purée, cabernet sauvignon reduction
$18
ASK ABOUT OUR DAILY SOUP AND DESSERT SPECIALS
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGSS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.